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Published On: Jan 16, 2007
In 2007, the 18th Annual Boston Wine Festival pops its cork on January 12th and keeps on flowing through April 6th.
Presented by the Boston Harbor Hotel, the celebration includes dishes that compliment wines from Europe, the West Coast and beyond.
Dinner Themes
Returning this year are some popular dinner themes that have enchanted guests in the past including: the Battle of the Cabernets, a blind taste test of California cabernets hosted by Chef Daniel Bruce; Super Tuscans, a sample of tasty Tuscan wines accompanied by an extravagant four-course Italian meal; and Meritage Madness, a chance to taste, discuss and hear the professional opinions of various Northern California Bordeaux-style wines.
Delectable Dishes
The featured Chef Daniel Bruce delicately combines his fanciful dishes to compliment the wines of the evening. Bruce's culinary creations have received national and international acclaim. Also recognized for its dedication to wine-inspired meals is his restaurant, Meritage.
In-the-Know
Notable attendees include Richard Elia of "Quarterly Review of Wines," to present the evenings best wine, and Clive Coates "Master of Wine," to present "Wines of Burgundy and Bordeaux".
Additional events showcase some of the world's top wineries, along with some of the most recognized connoisseurs in the wine world.
Personal Invitation
Experience a memorable evening coupled with fine wines, delectable cuisine and the presence of good company at the 18th Annual Boston Wine Festival.
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
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